Cape Malay Cooking
Experience the hospitality of your endearing hostess, while she shares her spice secrets with you. Learn about her culture, table etiquette and traditions of the Cape Muslim community as she guides you through an unforgettable meal.
INCLUDES:
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Inter-active cooking class
- You’ll be in safe hands with your experienced chef who has built up a keen following in her local community as house-wife-turned-entrepeneur.
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3-Course menu
- - Upon arrival you’ll be treated to flavoursome samoosas, pies, and daltjies.
- - Then you’ll make light, fluffy rotis from scratch.
- - You’ll master the spice combination for authentic Cape Malay curry (chicken or lamb or vegetarian).
- - Your chef will show you how to prepare delicious tomato and onion sambal.
- - Before sitting down to enjoy the feast, you can ‘stroop’ your own Malay koesisters like a pro.
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Non-alcoholic beverages
- Fruit juice and tea / coffee are always on offer.
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Recipes are provided
- So that you can impress friends and family with your newly-learnt repertoire…
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Small gift
- You’ll take home a souvenir in the true Malay tradition.
See Tour Details below
Tour Details
| Weekdays | Lunch or dinner |
| Weekends | Sat: Lunch or dinner |
| Duration | 4 hours |
| Price | R380pp |
| People | 4-8 people |
| Where | Stellenbosch or Somerset West |
| Comments | French interpreter available. Vegetarian options need to be pre-booked. |






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